Sydney Vegan Tours

Sydney Vegan Tours has just started up in Sydney after having success in Melbourne. The Vegan community in Sydney are growing and it’s great to get an insight into restaurants and stores available in Sydney for Vegan diners to find some delicious food options.

Sydney Vegan Tours are offering tours in different locations, beginning with the tour we experienced in Glebe. For $89, they take you to a few places including the Cruelty Free store and three different food locations. It’s super great value for a lovely day out and the opportunity to try different foods and meet new people.

The meeting place was at the Cruelty Free shop on Glebe Point Road. It’s a great meeting spot, whilst you wait for people to arrive you can look around at what the shop has to offer and even buy yourselves a few things. They have over 3500 vegan and cruelty free products including cooking ingredients, ice cream, snack food, sweets and even pet food. The store also sells Vegan make-up, shoes by Birkenstock and Doc Martins as well as a range of handbags. It really opens you eyes to a great range of products all in the one location.

Meeting the group is easy since the guide Sarah (and on this occasion Dan as well) is there in the Sydney Vegan tours T-shirt. We also receive a environmentally friendly shopping bag, some products (Vegan Aioli by Dibble and Bennetto chocolate) and some fact sheets to read through. We also hear about the tour for the day and are our way.

A walking tour is great to explore an area and get a sense of the amazing stores and cafes around, whilst also meeting many like minded people and hearing a range of life experiences. We really enjoyed this aspect of it.

We walked down Glebe point road where we pass a few Vegan places (not on this tour, but incorporated into some of them) and head into Victoria Park (cnr Broadway and ) in the Sydney University surrounds. We make our first cafe visit to the Gardeners Lodge cafe. In and old historic building, it has been converted into a Plant based cafe, boasting a wide range of Vegan items from cakes to sandwiches and even pastas. This comes to us from the famed ‘Gigis’ superstar chefs.

Here we begin with a coffee of our choosing, espressos, cold brews, hot chocolate or turmeric latte if that’s your preference. Coffee beans by Flying Pig Coffee.

Whilst we wait for our mains, the lovely staff bring us some Vegan cheese and Charcoal crackers which was polished off pretty quickly! So good you wouldn’t know the difference.

We the quickly polished off a few panini, our favourites were the oyster mushroom with raddicio and vegan blue cheese on a crispy sourdough. We also loved the schnitzel (plant based) roll with avo, lettuce, tomato and vegan mayo.

The next stop on the journey was to Salts Meats Cheese. You would not expect this place to be Vegan, however they have an amazing all you can eat pizza and pasta Vegan menu at $20 pp with any drink purchase. They had some amazing pizzas using Vegan Cheese! There are plenty of plenty of pizzas available. We enjoyed the eggplant pizza, the Patatufo with ‘not-Zarella’, roasted potato, rosemary, truffle, garlic as well as the Zucca – pumpkin purée, crispy capers, and walnuts.

They also have pastas on the menu such as the Rigatoni All’Arrabita, Linguine Al Funghi – vegan cream, mushroom and roasted hazlenuts, Rigatoni Alla Norma – not-Zarella, eggplant, napolitana as well as Seasonal Linguine – napolitana, broccolini, cherry tomatoes, basil, pangrattato. We didn’t have pasta on this visit but it’s good to know it’s available.

After this we took a walk down Ambercrombie street to Something for Jess Cafe. It’s an eclectic little place, quite rustic in its styling. We like that they have art for sale on the wall, showcasing local artists, with some money being raised for charity.

Food wise they have a weekly menu change with their fritters and we tried mini zucchini fritters with salad and sweet potato. We tried some amazing cakes – the apple and cinnamon bread was phenomenal!!

After this stop the tour finished and we thanked the hosts for a wonderful day. We thoroughly recommend this to meet new people and find yourself introduced to new Vegan stores to visit.

Use booking code TWT for 20% off your next booking on a tour

Sydney Vegan Tours

sydneyvegantours.com

Bellbird now does brunch @ Casula Powerhouse

Bellbird restauraunt at Casula Powerhouse has got to be the best value dining in Sydney. This initative is the result of the talented chef duo; Federico Rekowski and Shephen Pham, with Liverpool Council providing them with creative freedom to show off their skills.

Bellbird dining also has their own vegetable patch on site which enables them to adhere to their sustaiable and farm to table philosophy. This garden means they can source the freshest of ingredients. The fact it is grown onsite means costs can be kept low, making it accessible.

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Casula Powerhouse and Bellbird Restaurant are in a decomissioned powerstation, converted into a museum and dining space. It is in a nice setting by the Georges River. It’s easy to get to, Casula train station is right on its doorstep. The powerhouse iself has a gallery and rotating exhibitions, and free entry makes for a great day out.

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The dining space is modern and a little rustic with comfy leather chairs and vases of flowers on each table. There’s an enclosed balcony space with heating to keep you warm. There’s an outdoor pizza oven soon to be used, so keep your eyes peeled for that.

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The food on offer is Modern Australian and is influenced by cultural diversity. The technique on display is of a high level, as are the beautiful plating skills of the chefs. It is contemporary food with a fine dining feel.

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Bellbird are now serving a brilliant Brekky menu (until 11:30) and have plenty of vegetarian options too. Their breakfast offerings include an array of delicious flavour combinations and you are sure to find something to your liking. The current breakfast menu consists of the below options and it does change seasonally to ensure the freshest ingredients are utilised.

There are some classics done very well including the Bacon and egg brioche with tomato relish and the Baileys and brown sugar French toast with caramelised figs and double cream (vegetarian), sure to be a popular choice. We went for the sourdough, streaky bacon (normally comes with proscuitto but we asked for bacon) corn and spinach as an accessible brunch choice. We’re sure diners will like this too.

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There are two great salmon dishes on the menu and the pickled fennel imparts a unique elegant sweetness to the dishes.

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A new menu item – proscuitto and figs with blue cheese was a masterpiece of art – like a woodlands display on show. We thought this was creamy, super tasty and it had the freshest of ingedients.

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Other options include:

– Smoked salmon, poached eggs and toasted rye (without Salmon can make it vegetarian) served with pickled fennel, zucchini

– Lightly smoked Atlantic salmon with scrambled eggs and pickled fennel croissant

– Sautéed corn, tomatoes, confit garlic, prosciutto, poached eggs and rye

– Streaky bacon, confit field mushrooms, spinach, eggs and rye

If you sleep in and arrive a little later, the brunch/lunch options are superb including; burgers, vegetarian options, and a bunch of well curated and beautifully prepared menu items. The Cured SA Swordfish with charred Baby Onions, Crispy shallots and Japanese Mayo is a lighter, healthy option, with beautiful plating and we thoroughly enjoyed this.

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A popular choice amongst diners is the Gnocchi, figs and prosciutto which we had on a previous visit.  Ticks all of the boxes with house made Gnocchi and delicious ingredients, an enticing dish that will ensure food envy, but you will not want to share. This time, we had one of the new options, the falafels with smokey eggplant, labneh and tabouleh, served with crispy flatbread.

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Another quality dish is the pan fried free range chicken breast, served atop sweet potato puree, field mushrooms and jus.

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The desserts were spot on and we really enjoyed the Chocolate Brownie with Dulce De Leche, Peanut Powder & Cream, a soft and gooey brownie that we devoured in seconds.

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The absolute winner on the day was the Mandarin & Almond Cake, Lime Curd, Lemon Myrtle Powder & Pistachios. A moist and fluffy cake with a superb flavour combination. You cannot beat this, especially with a small $10 price tag.

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You can also enjoy a boozy beverage if it tickles your fancy. With craft beer, cocktails made from Australian artisan distiller Archy Rose, there is also a selection of wine on offer. Otherwise order a coffee your way, T2 tea of even hot chocolate made with callebaut chocolate.

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We’d like to sincerely thank the wonderful chefs at Bellbird dining, who not only produce amazing food, but make it priority to come and speak with customers. We appreciate the hospitality shown. We also thank Original Spin for the invitation to dine.

Bellbird Dining and Bar at Casula Powerhouse

phone – 02 8711 7123

address – 1 Powerhouse Road, Casula NSW 2170

 

 

 

Ampersand Bookstore and cafe

As you walk down Oxford St, Sydney in Paddington, you’ll find yourself passing by Ampersand cafe & bookstore. Make sure you step inside.

Downstairs, it looks like a familiar cafe, with indoor and outdoor seating, but make sure you head upstairs in one of the three levels and find a seat amongst the floor to ceiling bookshelves.

Set into three rooms, consisting of books aplenty, organised into their themes with comfortable seating, this is somewhere you could absolutely sit for hours. Order your food at the front, and it will be delivered to you as you immerse yourself in the books.

Whilst it is only a small menu, the food is interesting and they also have some daily salads, sandwiches and pastry goods.

A couple of options using black rice, we chose the brekky bowl with Bircher and sticky black rice with figs, cinnamon and fresh fruits. We really liked this as it was quite different to your normal Bircher.

French toast is an option, baked or poached eggs and smoked salmon is on the menu but we opted for a familiar favourite – the eggs Benedict with crispy bacon and creamy hollandaise.

We were hungry so we also shared one of the fresh Reuben Bagels. It was filled with a super flavoursome pastrami, cheese and sauerkraut and this was the winner on the day.

For those wanting lunch, there’s a burger, steak sandwich and even a black risotto or polenta chips.

Coffee is by Little Marionette and the mocha was a good drop, complete with Lindt chocolate. We also had a cold drip which we certainly enjoyed. Smoothies and teas are also available.

Pop in for a nice meal and a good read.

Ampersand Cafe Menu, Reviews, Photos, Location and Info - Zomato

Rosenbaum and Fuller @ Bondi Beach

This cafe is in a busy area in Bondi off Hall street where there’s heaps of cafes to try. Rosenbaum and fuller has only been open a few months and trying to pave their way in a busy industry. We visited after finding this via Instagram and liked the idea of its vision with an ethical and sustainable supply and use of fresh organic ingredients.

It is a cafe by day and restaurant by lunch and dinner, they often have live music in the evenings with some dinner specials.

We like the set up of the space, it is nice decor, ambience and the kitsch features, like the hanging bouquets and alcohol bottles. The pottery cups are also a nice touch.

The service was excellent, the waitress was very helpful and personable and dealt well with our many questions.

We really enjoyed our meal, although only 2 of the party ordered since the menu online differed to what is actually on the menu when you arrive (and some of us decided what we wanted before we arrived and they didn’t have it). In addition, the printed menu is a bit vague, ie “avocado on toast or mushrooms on toast”. In reality, the food is far more creative, interesting and enticing than the menu suggests. So we recommend taking a punt and giving something a go because it is better than it sounds.

We had the gnocchi with mushrooms, kale, potato and a poached egg which was super delicious.

The roasted granola was lovely and came with a huge serving of coconut yoghurt and berry compote. Quite a good choice for vegan diners.

The coffee is good – they use edition roasters. There’s tea and other drinks and well as some brunch cocktails and alcohol at lunch and dinner time.

We like the cafe and hope to see them do well.

13 O’Brien St, Bondi Beach NSW 2026

rosenbaumandfuller.com

Rosenbaum & Fuller Menu, Reviews, Photos, Location and Info - Zomato

Seafood buffet brunch on every Sunday @ Hyatt Regency, Sydney

Sailmaker Restaurant can found on the ground level of the Hyatt Regency Sydney. Pass through the grand lobby with marble floors and high ceilings past the bar and up the stairs.

The Hyatt is an expansive hotel, just off Sussex Street on the CBD side of Darling Harbour. Under the Hyatt banner for approx 2 years, it is a sophisticated hotel with amazing dining locations including Sailmaker restaurant and also Zephr rooftop bar. Sailmaker, named after the original purpose of the building, creating sails for boats in the 1800’s has a long history in the area and we love that whilst dining, you can look out over Darling harbour and all of the boats. Sailmaker restaurant has a large open dining area sectioned off into two areas.

Sailmaker Restaurant are offering a new Sunday Seafood Brunch with limitless Chandon sparkling wine. It is available every Sunday from February 3, from 12pm – 2pm for $78 per person. There was also some great live music adding to the ambience, with the duo playing an excellent selection of songs.

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There was a great spread on offer. The cold seafood bar immediatly took our interest, it was stacked high with amazing oysters, mussels, marinated baby octopus, smoked salmon and fresh prawns to gorge on. The seafood accompanied by a variety of dressings. This is certainly somewhere you can get your seafood fix.

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They have a egg station with the staff cooking made to order omelettes, with additions of your choice including prawns and crab. They also do a great salmon benedict.

For those with a sweet tooth, the chefs can also make you waffles and pancake to order and there are also plenty of delicious pastries on offer.

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It’s not all seafood, head over to the main buffet, for an impressive selection of hot food to insatiate your appetite; A huge succulent roast pork was pefectly cooked with crisp crackling and the impressive lamb pie is a must.

Fill up your plate with some of the roast vegetables and fresh salads; eggplant and bocconcini, kale or cauliflower, as well as bacon, hash browns and more.

There’s an overflowing cheese platter, charcuterie and breads, honestly we were in food heaven.

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We thought we were finished, there was the dessert buffet to explore, we did have to channel our dessert stomach. The offering on display included; Brownies, lemon tarts, marshmallows, coconut slice, macaroons, a few beautiful cakes and a fruit platter.

It’s honestly best to try everything! Accompany this with a coffee and it’s the perfect end to a fabulous meal.

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We would like to thank the Hyatt Regency for the invitation to dine and the hospitality provided.

Sailmaker at Hyatt Regency

161 Sussex Street, Sydney New South Wales 2000

Phone: 02 8099 1234

 

 

The Sailmaker - Hyatt Regency Menu, Reviews, Photos, Location and Info - Zomato

What to do in Hobart

Hobart is a beautiful city, only 1 hour flight from Melbourne or 1.5 hours from Sydney. Sitting beneath Mt Wellington, it is certainly situated in a beautiful area.

It is a city with a lot of history related to the convict period and they’ve done a great job in keeping with the heritage.

Hobart also has a reputation for good food, wineries, cellar doors and some world-class distilleries – whether you take a tour or drive around yourselves, there’s plenty to eat, drink and see.

Mt Wellington

Drive up Mt Wellington and get a breathtaking view of Hobart, though you may have to try a few times as there is often a great deal of fog!

Mona Museum

Australia’s largest private museum / Mona – the museum of old and new art is certainly a place recommended to visit. Only about a 20 minute drive from the Hobart CBD but most people catch the ferry for a relaxing journey over.

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The museum is pretty cool, interesting but some pieces might be a little confronting for some. You get an iPhone and headphones when you enter to access information and stories about the works of art, which is helpful as you’re walking around.

It was suggested we start from the bottom floor and work our way up. Spiraling down you being in a huge sandstone space with a waterfall creating words of art and this is super cool.

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There’s art work using different mediums and even a model of a digestive system and a fat Ferrari. There’s a stage and outdoor area where they often host shows and concerts.

It’s pretty accessible with lifts and ramps for those that need it. There’s a gift shop and plenty of places to eat and drink; museum cafe, wine bar where they offer guided tours of the vineyard and tastings, void bar (on the bottom level of the museum), the source restaurant and faro restaurant.

It is only closed on Tuesday’s and Christmas Day. Entry fee is $28 for adults, $25 for concession and under 18’s are free.

Farm Gate Markets

The farmgate markets on bathurst st are an ideal place to grab a bite to eat. Primarily focusing on local seasonal produce with plenty of fresh fruit and veg on offer. There is also a bit of seafood to sample. Artisans are there with truffles, olive oil, seasonings, honey, mustards and preserves.

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We loved the fresh local oysters and took every opportunity to give them a try, very fresh with a beautiful creamy texture. The cheese on offer looked spectacular as did the baked goods, we could not pass up Lady Hester sourdough doughnuts. The vanilla custard doughnut was phenomenal and they certainly didn’t skimp on the filling.

There was plenty of specialty coffee available we sampled the yipykayaa coffee with some honey, this was different to the norm and went down a treat. There’s boutique wineries and distilleries where you can try and buy some bottles. Then you have all of the food trucks with an array of food on offer including mexican, toasties, bao and more, take your pick. The wallaby burrito from pachamama was a tasty and filling bite to eat. Held every Sunday from 8:30-1pm

Salamanca Markets

There are all sorts of markets around Hobart where you can grab a bite to eat every Saturday at the marina. The Salamanca markets are hands down the best to visit with some of the best places to sample fresh local produce.

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Salamanca markets are synonymous with food and Hobart. We had a great experience at these markets and were impressed with the variety on offer. The markets were way bigger than we expected. Tip: get there nice and early, the markets officially open at 8:30am. We arrived at 8am and most stores were already set up and this gave us the opportunity to explore without the crowds.

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The famous scallop pie by Smiths Pies was right at the top of our list. It was noted by a number of people that this sells out quickly. We made a v line straight to the caravan and were first in line. At 8 bucks a pie they are reasonably priced, a delicious pie with flacky pastry packed with plenty of scallops with roe and flavoured with a light curry gravy, this pie is well worth a crack if visiting the markets.

Then there was all of the fresh produce seafood including oysters, salmon and more. The fruit and veg on offer is as fresh as can be, we tried some delicious apples! Then there are the baked goods, one of our favourites being the Cygnet wood fired bakery. Their almond croissants were top notch, they were crisp and flakey on the outside and light and airy on the inside. There are also plenty of places to grab a coffee and some amazing donuts from Cream Coffee. The markets also have artisans selling truffles, beef Jerky, cheeses, honey olive oil, seasonings, honey, mustards and preserves amongst plenty more. There are plenty of crafts too from leather goods to antiques and jewellery. You can certainly spend hours exploring.

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Street Eats @ Franko

Street Eats @Franko are held every Friday from 4:30-9:30 from November to April at Franklin Square Hobart and it is a busy night food market with plenty of stalls offering food, beers, wines and local spirits. Music gives it a good vibe and it’s a great Friday activity.

Visit historic Richmond

In the 1820’s, Richmond was the third largest town in terms of population in Tasmania. There were lots of convicts there to work in the public labour sector with the discovery of coal. It has remained in keeping with its heritage and can be described as a Georgian Village with beautiful sandstone homes and quaint shops selling antiques, crafts and there are plenty of cafes offering tea and scones.

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There are a number of vineyards and as doors to explore whilst you’re in the area. Only a short drive (25m) from Hobart but there’s plenty of accomodation if you’re interested in staying.

Richmond also have Australia’s oldest existing colonial gaol which was needed to house those convicts, that committed offences whilst working. The goal is very well preserved and conserved and super interesting to look around and learn. The gaol, including solitary confinement areas, the gaolers house, latrine and exercise yard. The site has been done really well and certainly worth a visit.

Visit convict sites

There’s 11 convict sites around Australia that are heritage listed and 5 of these are in Tasmania, including Port Arthur, Coal Mines Historic site, Woolmers Estate and Brickendon, Cascades female factory and Darlington Probation station. Visiting a few of these will give you great insight into the nations past. If you can’t visit them all, certainly consider at the very least Port Arthur, a scenic 1.5 hours drive from Hobart.

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Port Arthur was one of the largest sites in Tasmania where the convicts lived and worked. The site today is an air museum with over 30 historic buildings, including houses, a church, school, as well as beautiful grounds and gardens.

Your entrance ticket gives you entry to the site, a guided tour and a short ferry ride around the bay, by the Isle of the Dead cemetery.

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We also visited the Cascades Female Factory (prison) site where approximately 25 000 female convicts were transported and held. A small site, only ten minutes from Hobart. It is more of an interpretive site. You can read through the brochure, or it would be recommended to have a guide.

Bonorong Wildlife Sanctuary

This is about 30 minutes from Hobart and it is perfect to visit for those interested in seeing animals like Kangaroos, wombats, birds, snakes and of course, the Tasmanian Devil.

A great place which is working in the field of conservation to assist in saving many of these species threatened by extinction. They offer guided tours to guests at 4 times throughout the day but you can also guide yourself through.

Tasmanian Devil Unzoo

We enjoyed visiting here and learning about the Tasmanian devils. The staff are working to ensure these animals dont become extinct and the park has been developed for conservation purposes. The entry fee is expensive (as everything seems to be) but at least your money is going to a good place. The staff presenter was extremely knowledgeable with information about the devils and passionate about his job. Be sure to go at 1:30 for the feeding and presentation time. The park has birds and kangaroos etc too and is about an hour drive from Hobart.

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Mawsons Replica Hut

Only 50 metres from the waterfront, this is a tourist attraction and conservation project designed to teach people about Masons Antarctica expedition. It is a replica of one of the huts constructed by Douglas Mawson and his team on the expedition.

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On the day we visited, there was a fabulous volunteer in the hut telling us heaps of information and stories about the expedition and she was very interesting.

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$15 for adults, $12 for concession and $5 for children to enter. Money goes to preserving the original huts in Antarctica.

Port Arthur Lavender

A place to experience fields of lavender, a gift store selling products and food too.

Other

Other places to visit – Launceston, Bruny Island, wineglass bay (hopefully next time)

They also have plenty of events like the finish line of the Sydney – Hobart Yacht race, Taste of Tasmania festival, falls festival and more!

We 100 percent recommend visiting Hobart and we are sure you will love it as much as us.

Bear With Me

Thanks to the knowledge of my hip little brother and trendy girlfriend, we found this cafe in South Hobart and were pleased to find it open on Australia Day, especially when pretty much everything was closed.

We enter into this good sized cafe with a little lounge area and the front, and plenty of tables inside and a huge shared table where we sat. The space is fresh and modern with lots of greenery and the ambience is buzzing and it has a really positive vibe about it. Our waitress was excellent and very hospitable.

We would say that the food could be describe as creative twists on dishes you know with lovely flavour combinations and everything that hit our table was enjoyed and devoured by all.

Always a fan of ordering granola, this is possibly the best we’ve had. It is far more than your typical granola. With Macadamia and Wattleseed granola, served with Waiora Natural Honeyed Yoghurt and fruits – the fruit gels were incredible!! We could have demolished a few plates.

We loved these Peanut Butter Salt and Pepper Tofu Gua Bao buns – with shaved cabbage and mustard cress and burnt chilli mayonnaise, roasted peanuts and cucumber. We enjoyed this vegetarian dish and were impressed at its quality of flavours.

Our friends sampled the eggs Benedict, sitting on a crispy potato rosti flavoured with thyme, crisp apple and smoked master stock braised ham hock. This was a great choice.

The breakfast salad would normally be my go to so I’m glad one of us got it; with grains, roasted nuts and seeds, kale, broccoli and avocado, pomegranate, beetroot, hummus and olive oil dressing. Add a poached egg and hot smoked salmon and you’ve got a healthy dish that is inspired.

Not to be left to last was the amazingly fluffy lemon ricotta hotcake that deserves accolades. With creamy ricotta, fresh local berries, blackberry gel, crisp raspberries, ginger crumble organic maple syrup, it’s such a generous serve and incredibly tasty.

They also have kaffir like coconut chia pudding, and açai bowl as well as Brioche breakfast rolls and toasted croissants. The chocolate and raspberry croissant looked incredible. The bread is from Imago bakery and patisserie and we personally enjoyed the gluten free bread.

This cafe also has great coffee, using ona brand. They also have smoothies and even matcha lattes. The cafe is really a top notch spot and it’s a shame it’s not in Sydney, we’d be there every week.

Bear With Me

399 Macquarie St, South Hobart TAS 7004, Australia

Bear With Me Menu, Reviews, Photos, Location and Info - Zomato

Speciality Coffee and inspired menu @ Single 0, Surry Hills

Over the holiday period, we finally had the time to just chill out and visit some cafes that we’ve had on our list for a while now. We do enjoy Single O coffee, and have had it a lot when the roaster was previously in our local area. Since it’s departure, we’ve enjoyed it at a few cafes around Sydney. Recently we opted to visit its popular specialty coffee cafe in Surry Hills. In a side street that’s not too busy with vehicles.

Whenever you drive past, it’s always busy, evidence of it being a quality cafe. We arrived and had our name on the waiting list, but not for long, we were seated fast. Staff are obviously experienced in high turnover of customers, taking our coffee order as soon as we sat down to enjoy whilst selecting and ordered our food.

Nice smooth milk based coffees, which use only 3% milk but they also have filter, pour over, batch brew and iced drinks too.

The menu is extremely appealing and the majority of the menu items are healthy and made with using ethical produce, interesting flavours and Australian native ingredients.

We had the avocado and beetroot hummus, as well as the mothership bowl, with poached eggs, avocado, roasted mushroooms, roasted pumpkin, fermented cabbage, kale, turmeric cashew cheese, mixed grains and hazelnut dukkah. We often order this sort of dish if it’s on the menu, but this was one of the better ones we’ve eaten. The flavours are really lovely, a nourishing brunch dish we enjoyed a lot.

The coffee spiced beef brisket burger sounded extremely inviting and looked superb, however new year new me and went for a healthier but also appealing meal, the native nori toasted tomato with black rice, edamame, tempeh, asparagus, sesame dressing and a poached egg.

We’re also good authority that this place does a great bacon and egg roll, one of the best in Sydney. We’ll be back to try some of the other menu items in the near future.

Single O

60-64 Reservoir Street

Surry Hills NSW 2010

Phone: 02 9211 0665

Mon – Fri 6:30am – 4pm

Sat 7:30am – 3pm

Sun 8:00am – 3pm

Food ’til 2:30pm

Single O Menu, Reviews, Photos, Location and Info - Zomato

Calabur cafe – hidden little gem in Bondi Junction.

Calabur cafe is super close to Bondi Junction Westfield and Eastgate shopping centre. Walking by, you would probably not notice it, underground off the Main Street. Definitely make it a destination to visit.

It’s a vintage, rustic style place, with exposed bricks, pipes, rustic chairs, succulent plants, and feels like some of the cafes we’ve seen in Bangkok. They hold a few events like live music and charity fundraise too.

On walking in, the waitress and waiter were super polite and were warm and friendly. We took a seat at a table for two, and they offered us a larger table if we pleased. Very nice atmosphere!

We ordered the granola fruit market which was delicious – greek yoghurt with granola, kiwi fruit, blueberries, kiwi fruit and passion fruit, there was also some honey to put atop the creation. It looked beautiful, a real work of art!

We also had the ‘spicy’ Onsen eggs, which actually were not too spicy, served with avocado, heirloom tomatoes, radish, carrot and mushrooms.

The ‘magic’ noodle salad of purple steamed butterfly glass noodles that are meant to turn a lighter purple with a touch of lemon, served with carrot, seaweed, cucumber, zucchini, radish and a sesame dressing. You can have this with raw fish, so we opted for the tuna. This is a lovely fresh and healthy dish.

The coffees were excellent and a nice smooth brew.

Calabur Cafe & Diner Menu, Reviews, Photos, Location and Info - Zomato

Jally’s Cafe @ Camden

We love that the cafe has a bit of history to it. In its previous days it was a garage owned by a chemist in the 1970’s. The cafe is opposite what once was a theatre, you’ll see reflections of Camden’s historic past on photographs on the wall. This is brilliant, considering Camden is one of Australia’s oldest towns.

This was turned into a cafe in early 2017 and it looks like a rustic garage with indoor and outdoor seating (made of light wood) and there’s also a backyard garden area.

Its vision is to serve wholesome food and great coffee. Open early, you can pop in for your morning coffee rush. They have plenty of varieties of milk if you have certain health requirements.

Food wise, the kitchen is open 7am – 3pm.

Whether it be smashed avo, bacon and egg rolls, pancakes or a brekkie bowl, we’re sure you’ll find something up your alley. It’s predominately a healthy menu. They’re pretty popular for their range of Acai bowls too.

We went for the brekkie bowl with quinoa , kale, mushrooms, roast pumpkin, avocado and 2 Holbrook eggs with almond dukkah . They were kind enough to replace the avo with feta for me, and add chicken. A super healthy dish and it was quite big, so I took a bit home.

We also had a gluten free dish – the zucchini, lemon and feta fritters, served with roast pumpkin and tomato, beetroot hummus, rocket and poached Holbrook egg. We both thought the pumpkin on both dishes was super flavoursome.

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Plenty of options are vegan, vegetarian, gluten free, dairy free, refined sugar free etc, so you will definitely find something for you.

There’s a heap of health based bars and sweets in the front counter, as well as pre made salads for those on the run.

Jallys also have a whole foods store in Whitemans arcade. It’s stumps me why it’s not next to the shop, but it’s worth a look. Selling grains, nuts and environmentally caring products, we purchased a few things. They give a card for a free coffee which is a bonus.

Jally’s Cafe

10 Larkin Pl, Camden NSW 2570, Australia

https://www.jallys.com.au

Jally's Menu, Reviews, Photos, Location and Info - Zomato