This weekend, Rocker in Bondi are launching their new bottomless brunch menu. We couldn’t think of much better than a day spent with good food, drinks and a group of friends!
Gather together a group (minimum 2 people) for a 2 hour period, from Thursday night to Sunday and book in to try out this new offering at Rocker.
Mount Zero olives
Iggy’s sourdough & roast onion butter (everyone loves Iggy’s, right!)
Burrata, heirloom tomatoes & basil
Prosciutto & Sydney rockmelon
These are the perfect options to share with a a mimosa of glass of bubbles!
Mains to share…
Free range roast chicken, truffled parsnip puree, asparagus, beans, peas & jus
Spiced roast pumpkin, fermented almond cream, apple & soft herb salad
Summer green salad
Rocker fried potatoes & salsa verde
Such a generous offering too!
When you think it couldn’t get any better, it’s topped off with some dessert, a summer pavlova with berries, passionfruit & lemon curd.
Supplement your brunch with a drink or two, whether it be Mimosas, Pinot Grigio, Cab Sav, SA Rose or Brut
Why not gather together your besties and book in for your brunch soon!
5/39-53 Campbell Parade
Bondi NSW 2026
Thurs: 12 – 3pm
Fri: 12 – 3pm
Sat: 11am – 3pm
Sun: 11am – 1pm