Located in McMahon’s point, Fiore is a new bakery selling loaves of bread, smaller snacks, Mecca coffee and pantry items. The display rack showcases the sourdough bread loaves (as well as some other options – we bought the spelt), made on site daily, using ancient grain flours from Wholegrain milling. They also have small brioche … Continue reading Fiore Bread
Goodwood is new on the scene in Marrickville, baking up a range of breads, pastries and sweet treats. Shelves behind the counter are lined with their breads; sourdough, rye, baguettes, miche and more. Their trolleys showcase the pastries; plain croissants, pain au chocolat, scamorza, ham and mustard as well as the specials for the week. … Continue reading Goodwood Bake shop
Hominy bakery can be found at the bottom end of the shopping strip on Katoomba street. The small little store is your old school type stuff with a different loaf special daily. Their specialty is a loaf using potato in the sourdough mix. The bakery also sells full sized cakes, slices, foccacia, danishes and more. … Continue reading Hominy Bakery @ Katoomba
An artisan bakery in the the shire suburb of Kirrawee can be found in an industrial estate, in a factory space and it has a retail outlet out front. We visited a Saturday morning and the line was already decent, everybody up early for their bakery fix. The bakery produces organic naturally fermented breads, with … Continue reading Thoroughbread bakery @ Kirrawee
The artisan bakery can be found in Redfern/Alexandria and you may not spot it unless specifically looking for it, with an unassuming shop frontage on Botany Road. The shop is super small, allowing one guest inside at a time. We love the antique cockatoo ceramics and arts in the store. Wild Cockatoo sells a wide … Continue reading Wild Cockatoo @ Redfern
We were in Freshwater for a day out and spotted Mrs Jones the Baker on the corner of Moore Road. The bright neon light and window of baked goods enticed us in further. This bakery/café has a window full of all their delectable offerings, that you will find it hard to choose. They sell artisan … Continue reading Mrs Jones the Baker
Grana is an Italian-inspired all-day dining venue in the Hinchcliff House, an old heritage-listed sandstone building, formerly a wool store, in Sydney’s Circular Quay. Grana, Italian for grain, is apt name for the store since the flour is milled on-site and it features a bakery by day with croissants and breads (or ala carte too) … Continue reading Grana @ Circular Quay
Staple Bread & Necessities, located in a residential area, amongst only a few shops in Seaforth on Sydney’s northern beaches. You can see the bakers at work through the window and they sell baked goods from the front open window. They sell a range of types of sourdough loaves (regular sourdough, spelt, rye loaves, grain), … Continue reading Staple bakery @ Seaforth
We spotted this restaurant whilst driving down to Greenwell Point, then looked it up online and promptly made a booking. The Butter Factory Restaurant in Pyree was once an actual butter factory in the 19th century and was Shoalhaven’s first and at that time NSW’s largest. The restaurant doesn’t look anything like a butter factory … Continue reading The Butter Factory Restaurant @ Pyree
This cafe can be found in the Newmarket complex in Randwick, on Barker Street convenient to University of New South Wales, and Prince of Wales Hospital. There’s also a great park next to it where you can amuse your children. The cafe is bright and spacious with plenty of space to sit inside or you … Continue reading Cafe Mackenzie @ Randwick
