Frenchies Bakery & Pâtisserie

Frenchies Bakery & Pâtisserie has recently opened in the Cannery, Rosebery, the same complex where their bar and Brasserie is. Their success during Covid where they pivoted to baked goods, has led to this business venture with a permanent cafe, bakery and patisserie showcasing their French baking techniques. The store features a rack of a … Continue reading Frenchies Bakery & Pâtisserie

Baker Bleu @ Double Bay

Baker Bleu, located on Guilfoyle Avenue in Sydney’s pricy Double Bay is a fancy bakery/artisan grocer selling a range of sourdough bread, pastries and gourmet products. Owners Mike and Mia Russell have paired up with Neil Perry in opening this store, and it’s located just next door to Perry’s restaurant Margaret. We’re at Baker Bleu … Continue reading Baker Bleu @ Double Bay

Fiore Bread

Located in McMahon’s point, Fiore is a new bakery selling loaves of bread, smaller snacks, Mecca coffee and pantry items. The display rack showcases the sourdough bread loaves (as well as some other options – we bought the spelt), made on site daily, using ancient grain flours from Wholegrain milling. They also have small brioche … Continue reading Fiore Bread

Goodwood Bake shop

Goodwood is new on the scene in Marrickville, baking up a range of breads, pastries and sweet treats. Shelves behind the counter are lined with their breads; sourdough, rye, baguettes, miche and more. Their trolleys showcase the pastries; plain croissants, pain au chocolat, scamorza, ham and mustard as well as the specials for the week. … Continue reading Goodwood Bake shop