Self raised bread shoppe is a bakery selling New York style stacked sandwiches, egg and cheese milk buns in the morning and Foccacia as well as some pastries like almond croissants, and cakes such as the moist and decadent chocolate cake. We had the Hoagie, a ciabatta loaf filled with layers of mortadella, salami, smoked … Continue reading Self Raised @ Carlton
Stay tuned with this, it’s an epic blog. But it fully deserves the recognition. We were lucky enough to recently visit this gem of a restaurant, the Blue Door, located in Surry Hills. This is a true farm to table experience, where the staff ensure that they’ve personally visited the provider and know exactly what … Continue reading The Blue Door
Find yourself some adult fairy bread, fluffy foccacia or a creamy banoffee tart at this new bakery located on Darling Street Rozelle. Fabbrica Bread Shop that operated during covid as a pop up is permanently operating out of Maloneys Grocer. There’s freshly baked sourdough loves, pastries and plenty of varieties of croissants. You can buy … Continue reading Fabbrica
In the South Coast, a short drive from Ulladulla at Burrill Lakes is Lagom Bakery, the lakeside store selling a range of sourdough, viennoiserie and savoury treats as well as some artisan pantry products. Lagom, Swedish for 'Just the right amount' is the motto of the store, using ‘just the right amount of - quality … Continue reading Lagom Bakery
Frenchies Bakery & Pâtisserie has recently opened in the Cannery, Rosebery, the same complex where their bar and Brasserie is. Their success during Covid where they pivoted to baked goods, has led to this business venture with a permanent cafe, bakery and patisserie showcasing their French baking techniques. The store features a rack of a … Continue reading Frenchies Bakery & Pâtisserie
Baker Bleu, located on Guilfoyle Avenue in Sydney’s pricy Double Bay is a fancy bakery/artisan grocer selling a range of sourdough bread, pastries and gourmet products. Owners Mike and Mia Russell have paired up with Neil Perry in opening this store, and it’s located just next door to Perry’s restaurant Margaret. We’re at Baker Bleu … Continue reading Baker Bleu @ Double Bay
Located in McMahon’s point, Fiore is a new bakery selling loaves of bread, smaller snacks, Mecca coffee and pantry items. The display rack showcases the sourdough bread loaves (as well as some other options – we bought the spelt), made on site daily, using ancient grain flours from Wholegrain milling. They also have small brioche … Continue reading Fiore Bread
Goodwood is new on the scene in Marrickville, baking up a range of breads, pastries and sweet treats. Shelves behind the counter are lined with their breads; sourdough, rye, baguettes, miche and more. Their trolleys showcase the pastries; plain croissants, pain au chocolat, scamorza, ham and mustard as well as the specials for the week. … Continue reading Goodwood Bake shop
Hominy bakery can be found at the bottom end of the shopping strip on Katoomba street. The small little store is your old school type stuff with a different loaf special daily. Their specialty is a loaf using potato in the sourdough mix. The bakery also sells full sized cakes, slices, foccacia, danishes and more. … Continue reading Hominy Bakery @ Katoomba
An artisan bakery in the the shire suburb of Kirrawee can be found in an industrial estate, in a factory space and it has a retail outlet out front. We visited a Saturday morning and the line was already decent, everybody up early for their bakery fix. The bakery produces organic naturally fermented breads, with … Continue reading Thoroughbread bakery @ Kirrawee
