Hurricanes is a bar and grill famous for their succulent ribs and BBQ meat. The Hurricanes menu is that popular, they have a number of venues around Sydney. You can guarantee a good protein fix there! We visited the Darling Harbour location and you can find it in the Harbourside shopping centre overlooking the harbour … Continue reading Hurricanes Grill Darling Harbour
Founder of the product, Manu Feildel has created a range of delicious sauces made with honest authentic French flavours which are reminiscent of his childhood memories of French meals created by his mother. Whilst we certainly aren’t all fancy chefs like he, Manu is inspiring us as home cooks with his new range of French … Continue reading The Sauce by Manu Feildel
Firepop is a company whose passion is cooking their foods over charcoal and bringing people together through food. They began selling their products over 14 years ago at markets and you can now find them around Sydney at pop-up stalls, but you can also purchase their products in meal kits to cook at home. Their … Continue reading Firepop! Delicious meats cooked over charcoal
We love a good Korean BBQ and it is of our opinion that Jang Ta Bal is honestly one of the best we’ve tried in Sydney. We know this restaurant is super famous in Strathfield with lines every day and we can see why! We’re lucky to now find this restaurant on our own doorsteps … Continue reading Where to get amazing Korean BBQ @ Jang Ta Bal
Panama house is a Central American restaurant located on the second level of Campbell Parade’s The Pacific Building, above the esplanade. The restaurant has a great view overlooking Bondi beach. Panama house is famous for its Latin American fare at any time of the day, be it brunch, lunch or dinner. Whilst it's winter, drop … Continue reading Panama house for Sunday roasts
Stanton & Co is a stunning new venue in a revived warehouse in The Cannery, Rosebery. The space has an industrial feel to it, and the team of designers took inspiration from New York’s Meatpacking District. You certainly get that vibe with its exposed brick walls and pipes, velvet chairs and deep cedar tables. It’s … Continue reading Stanton and co turn 1
A new modern Cantonese restaurant has opened in Sydney’s North Shore, in Castlecrag’s Quadrangle Shopping Village. It offers a menu showcasing Cantonese classics with a modern twist, a new take on traditional Chinese food. Photo - supplied The dishes on offer have seen chef Jason Chan fusing together traditional flavours with new ones to give … Continue reading Canton Kitchen – new to Castlecrag
As of the past couple of years, we have booked to go to a nice restaurant on New Year’s Eve, rather than face the multitudes of crowds in Sydney Harbour. We did a little research and found a dinner menu at an amazing price at Bodega 1094, in the Tramsheds facility in Glebe. Tramsheds is … Continue reading Bodega 1904 – NYE Dinner
Having opened it’s doors in June, an elegant interior of free form art provides an irreproachable setting for celebration and purlieu. The vision of their menu is one that triumphantly reimagines Chinese cuisine. The impact on classic dishes many have come to know and love as staples in this food is subtle, yet compelling. … Continue reading Mama Mulan for your next event!
Beneath the simple allure of Abb Air’s menu lies a multitude of flavours, each with its own story. The recipes of Abb Air have been passed down through generations preserving the traditional Thai taste. Using fresh herbs, authentic spices, fresh ingredients and exotic seasoning, they redefine traditional dishes to ensure all customers receive an unparalleled … Continue reading Where to go for street hawker Thai in Sydney CBD @ Abb Air
