Black Star Pastry’s founder Christopher might have sold up there but he’s onto a good thing with new cake Hearthe, in Sydney’s Stanmore. Im loving the name, a portmanteau of Heart, Art, Earth and Thé’s (Christopher’s surname) embodying what they’re all about. The pastry chef has a lovely rustic esque cafe with indoor and outdoor … Continue reading Hearthe @ Stanmore
Emma’s Snack Bar is a restaurant that’s long been on our list to visit and finally went to. It’s a popular Lebanese eatery in Enmore/Stanmore not far from Newtown’s main strip. An inconspicuous corner frontage, but the Emma’s snack bar sign is on the middle of the door. When you enter, it reminds us of … Continue reading Emma’s Snack Bar
Restaurant Sixpenny, we learn is named after the sixpence restaurants that operated in the late 1800s in Australia. Generally these were 5 or six courses with pastry for six pence. Now, be sure to save your pennies to dine here, for it costs a fair tad more than that today. Your seven course degustation will … Continue reading Sixpenny @ Stanmore
