Truffles are considered a food delicacy, they are coveted around the world, as their aroma and flavour can luxuriously enhance a meal. They are all the rage this time of year. Restaurants are doing truffle dinners, truffle degustations and cafes are shaving it over pretty much anything they serve for a hefty price tag. Some … Continue reading The Truffle Farm @ Mount Majura
Firepop is a company whose passion is cooking their foods over charcoal and bringing people together through food. They began selling their products over 14 years ago at markets and you can now find them around Sydney at pop-up stalls, but you can also purchase their products in meal kits to cook at home. Their … Continue reading Firepop! Delicious meats cooked over charcoal
Toshiya in Cremorne has been opened for 10 years, which is a great achievement in the Sydney Restaurant scene. We can certainly see why it is so popular, the food is great and the Restaurant has a warm and welcoming atmosphere. Chef Toshi is a happy character, who has pleased his customers over the years … Continue reading Toshiya Japanese Restaurant celebrating 10 years
Spring Street Social is an awesome speakers type venue, hidden underground on Spring Street in Bondi Junction. Enter down the rabbit hole via the staircase, into this basement entertainment space, with a fully stocked bar and a kitchen pumping out some enticing bites. The kitchen is headed by new chef Kago Fong with his inspired … Continue reading Spring Street Social‘s new Asian Tapas Menu
Tipped off by a fellow foodie and coffee lover @sakinav, we decided to meet for brunch in Neutral Bay. The area is a hub of places to eat and thus its tough as a new addition to the scene. However, we're sure at_neutral will have no trouble, with their creative and culinary flair added to each … Continue reading Clever and creative dishes @ at_neutral
The new menu at Ho Jiak pays homage to the truffle - evident in an Indomee appetiser where spicy stir fried instant noodles are served with a generous coating of buttermilk sauce topped with pungent rounds of fresh truffle. This dish alone is worth a visit to Ho Jiak this winter, but there is plenty … Continue reading New menu @ Ho Jiak, Haymarket
