We love a good Korean BBQ and it is of our opinion that Jang Ta Bal is honestly one of the best we’ve tried in Sydney. We know this restaurant is super famous in Strathfield with lines every day and we can see why! We’re lucky to now find this restaurant on our own doorsteps … Continue reading Where to get amazing Korean BBQ @ Jang Ta Bal
We are very fond of Japanese culture, so much so, that Japan is the country we chose to visit for our honeymoon a few years ago. It’s a cuisine that is number one choice for us when trying to decide where to dine. We like the clean food, quality proteins and flavour combinations, amidst the … Continue reading Amazing Japanese @ Tokyo Laundry
Kobe Wagyu is in the heart of the Sydney CBD, and can be found upstairs, entering from Goulburn street. Once upstairs you’ll find plenty of tables complete with a grill in the centre. Now, I might not be the best cook at home, but this is one of those places where I can sure shine … Continue reading Kobe Wagyu BBQ
Kobe Jones is where it's at if you want a Japanese banquet, and if you want added theatre to the meal, visit their their restaurant located at the Rocks, "The Rocks Teppanyaki". This is not what you may experience at an American style Teppanyaki, where you spend half your evening dodging food all night, or … Continue reading The Rocks Teppanyaki
Barangaroo has now established itself as a top class dining precinct and a destination to visit for a great restaurant experience. We have dined at a number of restaurants in the area and we have a new favourite to add to the list. Fujisaki, on Barangaroo Avenue is a part of the Lotus dining group. … Continue reading Japanese at its finest @ Fujisaki
Bang! That's a cool name for a restaurant - kind of appropriate for a Bangladeshi restaurant, just the first four letters of its national origin. Wonder if this way of naming a restaurant could apply to other types of cusine, I guess it could, but maybe not quite as good. Anyway, this place has been … Continue reading Bang! Bangladeshi Street Food
The best things come in threes. Like it’s namesake, The Ternary, derived from the latin word, “ternarius” - constitutes three elements; bar, wok and grill with three dishes on this Winter Warmers menu. Located in the Novotel, Darling Harbour, the soft hues of flamingo pink reel you in as you ascend into the space, the … Continue reading Where to experience world class harbour dining this Winter
We’ve been to MasQue in St Leonard’s before, and we lucky to be invited back to try the new winter menu options. They’ve kept some of their original items such as the awesome Wagyu Tataki and Soba and the duck wrap, but have added some items perfect for winter. Their Congee is a … Continue reading MY PUPPY and new dishes @MasQue, St Leonards
Musou Yakiniku, is a new Japanese BBQ restaurant located on Pitt Street. This restaurant occupies a large space scattered with fluorescent signs and touch screens for ordering, very reminiscent of restaurants in Japan. Japanese BBQ is one of our favourite ways to dine out. We love the ability to order as we wish off the … Continue reading Musou Yakiniku – new Japanese BBQ
Gogyo is a new restaurant on Albion Street, occupying the premises that was once Salaryman. Similar décor to its previous home, it is reflective of some stylish and minimalistic interiors you will find in the classy restaurants in Japan. There’s smaller tables, higher bar tables or you can share a long communal dining table with … Continue reading Gogyo bring Black Ramen to Sydney
