In Clovelly, a new patisserie, boulangerie and gelateria has opened in a cute little spot not far from the beach.
It was opened by world renowned and award winning pastry chef Yves Scherrer who is an experienced pastry chef that has worked all around the world. He began in France but has also worked in Canada and the USA. In Australia he’s worked at Kisume, Sake, Sokyo, Est., Ananas and Le Cordon Bleu to name a few. He brings this knowledge and experience to his own pastry store.
There’s beautiful signature eclairs, tarts, cakes and some savoury options too. The buttery croissants and breads are amazing, and flavours will be seen to change. On our visit, in addition to the original croissant, they had pain au chocolate, almond croissants and a raspberry filled one.
We enjoyed a lovely vegan vegetable terrine, as well as a beef bourguignon pie and coffee!
You can also buy larger cakes and tarts to take away for parties.
There’s also house made gelato as well as tea and coffee being served.
We like the decor with its white tiling and touches of pastel pink, and all the patisserie goods visible in the class counter.
It is a great place to enjoy a treat and the service was excellent too.
343-345 Clovelly Rd,
Clovelly NSW 2031
Open 7 days 7am–5pm
(02) 7900 8498