The Grounds venues know what’s going on. They’ve got a good concept at each venue, carried out perfectly in their aesthetic. The staff are great, food is served fast and it’s of a high standard. It also has great menus with interesting choices and an excellent range of coffee options too. No matter which venue … Continue reading The Grounds Coffee factory
Little Ginger is a cute little spot in Zetland for a cafe brekkie or lunch meal with beautiful aesthetics. Wooden banquettes, tiled tables and hanging greenery, it all makes for a serene place to enjoy your day. Staff here are also so friendly and eager to please. You order from the QR reader on the … Continue reading Little Ginger
The team making some very interesting croissant and pastry items that were once sold at the Cannery Markets in Rosebery now have a proper shop frontage in Darlinghurst next to Messina. This makes sense given that the bakers were from Messina. This business has been brought to us by three well known names from the … Continue reading Shadow Baking
Self raised bread shoppe is a bakery selling New York style stacked sandwiches, egg and cheese milk buns in the morning and Foccacia as well as some pastries like almond croissants, and cakes such as the moist and decadent chocolate cake. We had the Hoagie, a ciabatta loaf filled with layers of mortadella, salami, smoked … Continue reading Self Raised @ Carlton
While in Melbourne, it was a must to visit Lune Croissanterie. With stores in Fitzroy, Armadale and the CBD (as well as in Brisbane), solely selling variations of croissants, it’s a favourite for pastry lovers. You often read about the lines and lines of customers waiting on a daily basis. So, I ordered ahead, and … Continue reading Lune Croissanterie
In the South Coast, a short drive from Ulladulla at Burrill Lakes is Lagom Bakery, the lakeside store selling a range of sourdough, viennoiserie and savoury treats as well as some artisan pantry products. Lagom, Swedish for 'Just the right amount' is the motto of the store, using ‘just the right amount of - quality … Continue reading Lagom Bakery
Berry and Maple is a patisserie serving up a range of pastries, desserts, in house made bagels, custom cakes and sweets. It was one of first stops in Airlie since we had been hearing good things about it. Located on Shingley drive, Coral Sea Marina in Airlie Beach, in the beautiful Whitsundays, and the outlook … Continue reading Berry and Maple Patisserie
We stumbled across staple bread at Mosman whilst on the way to Taronga Zoo. We only knew that it was in Manly, Seaforth and Cromer, so it was certainly a surprise. We were so glad we to find it, because the thing little store is baking up an array of amazing pastry goods in addition … Continue reading Staple bread
Black Star Pastry’s founder Christopher might have sold up there but he’s onto a good thing with new cake Hearthe, in Sydney’s Stanmore. Im loving the name, a portmanteau of Heart, Art, Earth and Thé’s (Christopher’s surname) embodying what they’re all about. The pastry chef has a lovely rustic esque cafe with indoor and outdoor … Continue reading Hearthe @ Stanmore
Baker Bleu, located on Guilfoyle Avenue in Sydney’s pricy Double Bay is a fancy bakery/artisan grocer selling a range of sourdough bread, pastries and gourmet products. Owners Mike and Mia Russell have paired up with Neil Perry in opening this store, and it’s located just next door to Perry’s restaurant Margaret. We’re at Baker Bleu … Continue reading Baker Bleu @ Double Bay
