Black Star Pastry’s founder Christopher might have sold up there but he’s onto a good thing with new cake Hearthe, in Sydney’s Stanmore. Im loving the name, a portmanteau of Heart, Art, Earth and Thé’s (Christopher’s surname) embodying what they’re all about. The pastry chef has a lovely rustic esque cafe with indoor and outdoor … Continue reading Hearthe @ Stanmore
Baker Bleu, located on Guilfoyle Avenue in Sydney’s pricy Double Bay is a fancy bakery/artisan grocer selling a range of sourdough bread, pastries and gourmet products. Owners Mike and Mia Russell have paired up with Neil Perry in opening this store, and it’s located just next door to Perry’s restaurant Margaret. We’re at Baker Bleu … Continue reading Baker Bleu @ Double Bay
I grew up in Camden and lived there until I finished school. My family still live in Camden so I’m there regularly. For most of my days, a pastry would mean bread from the grocery store or a meat pie. Coffee, well there wasn’t much of that either - the most you’d find was from … Continue reading B85 Artisan Bakery @ Camden
All Purpose Bakery has been doing pastry drops for a while now at Paramount coffee project and Reuben Hills and I’ve certainly done my share of driving to both for bread and pastries there. They’ve now opened up a cafe and bakery called AP House on the rooftop of Paramount House in Surry Hills next … Continue reading AP house @ Surry Hills
Goodwood is new on the scene in Marrickville, baking up a range of breads, pastries and sweet treats. Shelves behind the counter are lined with their breads; sourdough, rye, baguettes, miche and more. Their trolleys showcase the pastries; plain croissants, pain au chocolat, scamorza, ham and mustard as well as the specials for the week. … Continue reading Goodwood Bake shop
Lawson’s Black Cockatoo Bakery is famous with our friends who’ve raved about it for ages. We’re not up in the Blue Mountains often, but made a plan to visit this time. We visited their Katoomba outlet, found halfway down the main strip of shops. The bakery uses organic flour, naturally leavened and slow fermented. It … Continue reading Black Cockatoo Bakery
Bar Lucio has opened in Kensington in a small corner location on Lenthall street, once an antiques shop. The traditional cafe is aesthetically pleasing and inviting with its bright white painted walls, white and blue tiles. The cafe sells great coffee, freshly baked foccacia, sandwiches and amazing pastry goods. There’s bombolini, croissants and freshly piped … Continue reading Bar Lucio @ Kensington
Breakfast cereal 🥣 or cookies 🍪 ? I bought some little cookies online via IG from Kuuru Cookie House. They are super cute look like mini croissants and cinnamon scrolls! Eat them as they’re envisaged - little cookies, and perfect to have with a cup of tea or coffee or as a whole bowl with … Continue reading Kuuru Cookie House
The artisan bakery can be found in Redfern/Alexandria and you may not spot it unless specifically looking for it, with an unassuming shop frontage on Botany Road. The shop is super small, allowing one guest inside at a time. We love the antique cockatoo ceramics and arts in the store. Wild Cockatoo sells a wide … Continue reading Wild Cockatoo @ Redfern
Staple Bread & Necessities, located in a residential area, amongst only a few shops in Seaforth on Sydney’s northern beaches. You can see the bakers at work through the window and they sell baked goods from the front open window. They sell a range of types of sourdough loaves (regular sourdough, spelt, rye loaves, grain), … Continue reading Staple bakery @ Seaforth
