Hearthe @ Stanmore

Black Star Pastry’s founder Christopher might have sold up there but he’s onto a good thing with new cake Hearthe, in Sydney’s Stanmore. Im loving the name, a portmanteau of Heart, Art, Earth and Thé’s (Christopher’s surname) embodying what they’re all about. The pastry chef has a lovely rustic esque cafe with indoor and outdoor … Continue reading Hearthe @ Stanmore

Goodwood Bake shop

Goodwood is new on the scene in Marrickville, baking up a range of breads, pastries and sweet treats. Shelves behind the counter are lined with their breads; sourdough, rye, baguettes, miche and more. Their trolleys showcase the pastries; plain croissants, pain au chocolat, scamorza, ham and mustard as well as the specials for the week. … Continue reading Goodwood Bake shop