Macleay Street Bistro is a Sydney dining institution that has been in Potts Point serving classic French Cuisine for over 4 decades. We have been multiple times and find this restaurant to be one that maintains consistency and, now with its new venue, you could even say that, just like a fine wine, it just … Continue reading Macleay St Bistro has taken up a new home
Recently,we were lucky enough to visit the exceptional Saturday Set Lunch at Bouillon l’Entrecote in Circular Quay. Fine dining is always so expensive but at Bouillon l’Entrecote you can get sophisticated and high quality French bistro food at reasonable prices! Every Sat, they offer a 2 course set meal for $59 or $69 for 3 … Continue reading Bouillon l’Entrecote
Lou Lou is an all in one French boulangerie (bakery) and traiteur (deli) located in Milsons Point, Sydney, right below the Harbour Bridge. At breakfast time you can grab a coffee and loaf of bread or patisserie good. There’s Parisian style chairs outdoors if you’re wanting to sit as you consume it. We purchased the … Continue reading Lou Lou @ Milson’s Point
We were grateful to receive a quiche from “Tart by Ursula” to try. Tart by Ursula bakes and delivers French savoury quiche or sweet tarts to your doorstep, delivering to the Suburbs and North Shore. They also do salads, broths and cookies – we especially liked the apricot and lime amarertti cookies. Check out the … Continue reading Tart by Ursula
France is known for great food, and we’ve become obsessed recently with crepes! The French eat many crêpes; sweet for dessert and savoury (called galettes) at breakfast, lunch or dinner! Enjoy with a coffee, juice or wine and you’re set for a delicious meal. We visited the Four Frogs Creperie in Randwick (though there’s some … Continue reading French sweet crepes and galettes @ Four Frogs Creperie
Delphine from Sweet Dreams has a love for producing authentic French Canele, perfecting the canelé by working tirelessly to find the right baking temperatures and the best ingredient proportions. She has developed four flavours; Vanilla, chocolate, lavender and lemon Myrtle. The canele are delightful: crunchy on the outside with a dark caramelized crust, and soft … Continue reading Sweet Dreams French Caneles
Frenchies Brasserie Restaurant provides a magnificent French dining experience in Sydney, and they also have another Restaurant in QLD at Noosa. We visited their restaurant at Elanora Heights on Sydney's Northern Braches. The Restaurant is headed by French-born chef Jeremy Pace who has prepared an amazing menu which is matched by a quality drinks list. … Continue reading Frenchies Brasserie Restaurant
We were lucky enough to attend a collab between @oppilsydney wine and @lagrillade_redfern for a French inspired feast paired with wine. The meal saw a seven course menu using French techniques with a modern twist. Below we outine all the dishes we tried on the evening: we had freshly made in house baked bread - … Continue reading Oppil Wine and La Grillade collab
This tiny little Bakery in Surry Hills is like those you find around Paris. A hole in the wall type place and out eyes lit up looking at the store overflowing with beautiful pastries. You know it’s legit when you hear the staff and their strong French accents. Opened by Christian Bonne and Kareen Ferrali. … Continue reading Lavie and Belle French Bakery
In Clovelly, a new patisserie, boulangerie and gelateria has opened in a cute little spot not far from the beach. It was opened by world renowned and award winning pastry chef Yves Scherrer who is an experienced pastry chef that has worked all around the world. He began in France but has also worked in … Continue reading Madame and Yves
