In this current iso climate, we’ve taken to looking forward to our takeaway meal to give a little reprieve from cooking. What could be better than Friday night pizza (or any night really)! Manoosh make both traditional Lebanese pizzas, folded pizzas, wraps, Lebanese sides and the traditional Italian sort of pizza.
With stores in Enmore, Marrickville, Waterloo and Caringbah, there’s a good range of locations to get your Manoosh fix. Order online or over the food and get delivery or pick up yourselves.
When deciding on a pizza, there’s traditional favourites like a Margherita and Hawaiian (amongst many others) or some modern styles which we tried, like the spicy prawn and chorizo, as well as the king prawn. The pizzas are great and have a nice light base, with super flavoursome toppings.
Gluten free bases are available and there are also vegan and vegetarian options.
Their specialty wraps allow you to choose your base, and your protein but on this visit we just opted for the traditional Lebanese zaatar bread. It had a generous slathering of zaatar and we absolutely loved this.
Another winner in the night was the cheesy haloumi pie!
Plenty of Lebanese sides are on the menu and we loved the crispy football-shaped Lamb Kebbeh, which comes as a five piecer serving. Some of the best we’ve eaten, a lovely moist meat ball deep fried and delicious. We also enjoyed the light and fluffy falafel, which worked perfectly with the garlic sauce. The garlic sauce is unreal.
If you’d prefer, they also have Lamb Sambousik, crispy chicken, chicken wings and triple cheesy balls.
We didn’t order dessert this time, but they have everyone’s favourite, the Nutella pizza, baklava and also rice pudding and ice cream.
For delivery food or takeaway, it travels well, the sides even served in cardboard lidded foil trays, labelled clearly.
We thoroughly enjoyed our meal and would 100 percent order again.
170 Enmore Road, Enmore
Ph: (02) 9550 6606
Thanks to Lickyourphone for organising our dining experience