Located inside the George St Merivale complex, Lorraine’s is a patisserie selling an array of baked goods; tarts, cakes, pastries and slices. My favourite is the Mascarpone Cake: a Lightened mascarpone, layered with crisp coconut dacquoise, fresh strawberries and the combination of flavours and textures is unreal.
Watch the chefs work in the open pastry kitchen and be sure to leave with a few treats!
Be sure to check this place out when in the city.
320 George Street, Sydney, NSW, 2000, Australia
Tues-Fri: 8:30 am – 6:00 pm
Sat: 10:00 am – 4:00 pm