Did you know that there was a National Barramundi Day! It is this Friday 22nd October! The day encourages Aussies to look at where their Barra comes from and #AskForAussieBarra.
To celebrate this day, chef Matt Stone from Future Food System is hosting a free virtual masterclass this Thursday, 21st October from 6-7pm. Matt is a zero waste chef and the masterclass will see him demonstrating how to break down a whole barramundi and then showing us how to make his signature Crispy Barra Burger. With live Q and A, you’ll also have the opportunity to ask questions.
So register your interest for the class, grab some Barra and get cooking with Matt.