We have been to Glass Brasserie a number of times but were thrilled to return and experience an exclusive dinner to celebrate a new era of the restaurant. Aptly named with its sky high glass walls and brasserie menu, it is elevated to a level of sophistication under the leadership of Head Chef Natalie Murphy. … Continue reading New era @ Glass Brasserie
Stay tuned with this, it’s an epic blog. But it fully deserves the recognition. We were lucky enough to recently visit this gem of a restaurant, the Blue Door, located in Surry Hills. This is a true farm to table experience, where the staff ensure that they’ve personally visited the provider and know exactly what … Continue reading The Blue Door
We were recommended by our Maxi taxi driver when arriving in Airlie that we should visit Fishii for fresh seafood and we are so glad we followed the tip, for it was outstanding. Fishii (fresh island seafood) is located in Cannonvale in an industrial area (5-10 mins from the main strip in Airlie). It’s a … Continue reading Fishii @ Whitsundays
Whilst on a trip to South Australia, we travelled through the McLaren Vale wine region to visit some wineries and restaurants. We booked into the Salopian Inn, as recommended by multiple people, located in a picturesque area surrounded by beautiful vineyards. Set in a quaint house, with climbing greenery on the exterior and it’s unique … Continue reading Salopian Inn
Eastlake Golf Club in Eastlakes (go figure?)⛳️ has reopened with their new 1.7 million dollar renovations to the Clubhouse. Have a well earned beef after completing your 18 holes or head in simply for a meal at the bistro. New emerald green banquette seating partitioned to the bar with greenery. It is comfortable and casual … Continue reading Eastlake Golf Club – new renovations
We are lovers of seafood, and we especially like a good piece of Barramundi as it’s super easy to cook and is very versatile. There’s so much ways you can cook it, as well as what to cook it with. On the Australian Barramundi website, you can find a range of different recipes to try … Continue reading Australian Barramundi
Pelican Rocks Cafe in Greenwell Point is one of favourite places to visit when we’re on a trip down the coast. East of Nowra in the Shoalhaven area of the New South Wales South Coast, it is such a nice location by the water. The award winning store has been in business over 40 years … Continue reading Our return to Pelican Rocks Cafe, Greenwell Point.
Did you know that there was a National Barramundi Day! It is this Friday 22nd October! The day encourages Aussies to look at where their Barra comes from and #AskForAussieBarra. To celebrate this day, chef Matt Stone from Future Food System is hosting a free virtual masterclass this Thursday, 21st October from 6-7pm. Matt is … Continue reading National Barramundi Day Masterclass
Q dining is one of those venues we return to time and time again for a number of reasons; sophisticated dining space, great views and amazing food and drinks. If you haven’t been to Q dining before, you can find the restaurant on the second floor of the Pullman Quay Grand Sydney Harbour. Situated on … Continue reading Q dining shared menu – for a 60th birthday party !
This expansive restaurant is located in the heart of North Sydney, it’s name fitting with it’s location in the lobby of the Northpoint tower. Find your way through ‘Eat Street’ of the tower and you can find the entrance to the restaurant with a cariacature of a Lobby Boy on the front door. The restaurant … Continue reading Lobby Boy – now serving dinner on Thursday and Fridays @ North Sydney
