The menu offers Australian themed dishes with modern twists. There’s French onion dip, cocktail prawns and jaffles to name a few. The cocktail prawns and crisp lettuce were chilled and fresh and paired nicely with the white wine.
We had one of the entrees as a main; the kingfish with sliced ribbon zucchini on crème fraiche. Whilst this was an entree, it was definitely a good sized meal. I had this with their iceberg lettuce, topped with a creamy dressing and radishes.
We also had the pasta and wine special for $29. It was the baked trottole “cacio e pepeberry”, a nice creamy cheesy pasta and a decent sized serve.
Great food in a cool spot, the ambience is relaxed and complemented by well suited music. Staff are really friendly and super efficient, removing empty plates and cups as soon as they were done. It has been a welcome addition to the area.
1 Kellet St Potts Point
NSW 2011