I found this restaurant Pearl Diver Oyster Bar and Bistro right next to my hotel (Rydges) and booked to dine by myself. This doesn’t phase me, for if the menu looks good, I’m happy to sit up at the bar. I begin with a cocktail from their amazing menu, and opt for one that is … Continue reading Pearl Diver Oyster Bar and Bistro
Loam is a restaurant on the ground floor of the Ace hotel in Surry Hills, Sydney. They serve all day brekkie until 2:30, lunch and dinner. They deliver a menu that changes seasonally, and showcasing produce from independent farmers and fishermen. Fresh vegetable based dishes, cheeses, seafoods and meat proteins, the menu felt very fresh … Continue reading Loam
We don’t get too much chance to try Caribbean food in Australia, but this type of food has a depth of vibrancy in its flavours that will set your taste buds alight. We’re glad to have found Rosie Campbell’s for an authentic Caribbean experience! If you want a fun evening with live music and a … Continue reading Rosie Campbells
We had a night off parenting and head into the city for dinner. Kurt did a google search to find what was in the area we were headed to and came across Kanade, a new Japanese restaurant in Sydney’s CBD on Clarence Street. We made a booking online and found the venue easily. The restaurant … Continue reading Kanade
Eau-De-Vie in Sydney’s CBD is an underground 1920’s style speakeasy style bar, with its dim lighting providing an intimate experience. Whilst there we had lots of different staff serving us, taking our order to bringing us the drinks or checking in throughout the dining experience. They were efficient and gave good advice. The bar is … Continue reading Eau de Vie
We didn’t visit here just because the chef is named Lennox, rather because it was on our must visit list for a while now. We finally had a child free evening and we were lucky to secure a table as a walk in. Chef and owner Lennox Hastie of Firedoor has opened this second venue … Continue reading Gildas
Raise a glass to celebrate Brix Distillers’ all-new Australian Core Range. Hosted by Brix co-founders, Damien Barrow, James Christopher, and Shane Casey, Head Distiller of Brix, they treated us to tastings of the new Brix Australian Core Range Rums, both neat and made into delicious cocktails crafted from all three fantastic varieties. The NEW look … Continue reading Brix Distillers’ all-new Australian Core Range.
I’m originally from the South West and when living there back then there weren’t too many dining venues to choose from. In my early adulthood I moved to the city and became accustomed to plenty of entertainment and was never short on finding a good place to eat out. When I heard there was a … Continue reading El Patron @ Gregory Hills
If you didn’t know the restaurant was here, you probably wouldn’t just stumble across it, for Ren Ishii is located in the bottom of a neighbourhood apartment block. However, do make it a priority to head to Ramsgate and try out this excellent Japanese Restaurant. Despite its inconspicuous location, it seems to have everyone talking, … Continue reading Ren Ishii
The Dolphin hotel has long been in Surry Hills and a popular venue for those that love a good meal and a drink or two. It is open 7 days a week for all day dining from midday til late. You can book or generally be pretty lucky with walk-ins. We often sit out the … Continue reading The Dolphin @ Surry Hills
