Raise a glass to celebrate Brix Distillers’ all-new Australian Core Range. Hosted by Brix co-founders, Damien Barrow, James Christopher, and Shane Casey, Head Distiller of Brix, they treated us to tastings of the new Brix Australian Core Range Rums, both neat and made into delicious cocktails crafted from all three fantastic varieties. The NEW look … Continue reading Brix Distillers’ all-new Australian Core Range.
It was my birthday and I was keen to try out the Sky Bar, part of Shell House - a swanky multi-level venue in Sydney’s CBD. On the ground floor you can visit the cool and sophisticated Menzies bar which had a super chilled ambiance, fast service and great cocktails. They all looked pretty similar … Continue reading Sky Bar @ Shell house Sydney
We’ve been to the EQ on numerous occasions before or after a footy match and always keen for a bite to eat. We love that the pub has been revamped as Watson’s with a brilliant new menu and drinks to boot. The space is huge and suits all crowds, whether it be a group of … Continue reading Watson’s EQ
When heading out to a bar, my number one go-to cocktail is an espresso martini. With that little bit of a pick me up combined with the sweet element provides a decadent cocktail to drink and one that oozes sophistication. During COVID regulations and spending way more time at home, we’ve certainly be missing some … Continue reading Espresso Martini’s at home by Lexington Hill
Mordeo. It could be described as a hidden gem, being holed in between some city high rise work buildings off Philip St in the Sydney CBD. However their name is obviously out there and known in the city community, as it was pumping with crowds enjoying a few after work drinks and what looked like … Continue reading Mordeo – in the heart of the CBD
