It was so good last year, that we returned for World Whisky day at Black Gate Distillery in Mendooran again. We most certainly will also be back next year. Mendooran where is that? Head over the mountains, though Capertree and Crafty's Distillery, via Mudgee for a coffee, through Dunny Doo for a top pie shop … Continue reading World Whisky Day at Black Gate Distillery
Meatstock is held annually around the country and pays homage to all things meat and BBQ. The Sydney event was held at Sydney Olympic Park, which was well suited to this epic meat and BBQ festival. There were many purveyors of top produce, including meat, sauces, rubs and much more. There was also plenty of … Continue reading Meatstock
As of the past couple of years, we have booked to go to a nice restaurant on New Year’s Eve, rather than face the multitudes of crowds in Sydney Harbour. We did a little research and found a dinner menu at an amazing price at Bodega 1094, in the Tramsheds facility in Glebe. Tramsheds is … Continue reading Bodega 1904 – NYE Dinner
We love a good BBQ - whether it be in our own backyard with a sausage & a few prawns or at a restaurant, we’ll be there. So, of course we were keen to visit 678 Korean BBQ in the Sydney CBD for a feed. Attending with a group of foodie pals, we were able … Continue reading 678 Korean BBQ Sydney
What an awesome city. It is picturesque, there are plenty of good sites to see, food is amazing and to top it off, it’s not expensive. We found it safe to walk around here, people are very friendly, but make sure you know some Spanish! It’s a big city so you can’t walk everywhere, so … Continue reading Where to go in Buenos Aires
Churrasco Brazilian BBQ has been a staple in Coogee for a number of years, which is a feat in itself and a testament to this restaurant delivering quality food. Brazil is renowned around the world for their barbecuing ability and this is no different at Churrasco. Churrasco uses a few different techniques including a rotisserie … Continue reading Churrasco is perfect for meat lovers
Attention carnivores, for some meat worthy of salivating, check out the newly opened Fire and Brimstone, the Hills' ONLY barbeque joint, serving authentic low and slow American style barbeque, Buffalo Trace bourbon and craft beer. Fire and Brimstone is situated upstairs of the Hillside Tavern Castle Hill. This BBQ joint occupies a large space with … Continue reading Fire and Brimstone – Low and Slow BBQ in the Hills District
Musou Yakiniku, is a new Japanese BBQ restaurant located on Pitt Street. This restaurant occupies a large space scattered with fluorescent signs and touch screens for ordering, very reminiscent of restaurants in Japan. Japanese BBQ is one of our favourite ways to dine out. We love the ability to order as we wish off the … Continue reading Musou Yakiniku – new Japanese BBQ
Please excuse the pun for a title but it was just too apt. The chophouse is situated on Bligh St in the City, down towards Circular Quay. This carniverous dream is surrounded by some pretty serious competition, but holds its own offering excellent service and quality meal choices. This is an upmarket grill is set … Continue reading The Chophouse makes the cut
