Italian for South, “Sud” brings good southern Italian street food to Sydney, with location in Concord. Arriving in the area, we find a place to park and head into the restaurant. Sud has a large inviting dining space, with a large mural of a vespa in an Italian laneway, helping you picture the feel of the Italian street food vibe.
We feel welcome as staff greet us and show us to our table and explain the menu. It appears to be quite the culinary adventure, with a good range of tasty food and much of which appeals to our palate.
Our waiter was a a friendly character, witty and knowledgeable, which contributed to a great dining experience. We began with a few drinks and find that a spritz is good to match the meal.
There were two of us so we decided to share dishes since it all sounded so good.
The portions were very generous and we probably over ordered! We decided to share a pizza to start and went with the Lombarda the toppings were a little different from the norm; of Fior di Latte, pear, walnut and Gorgonzola dolce. This was a good pizza, the cheese stretching as we grabbed our slice and the flavours combined nicely.
The Bistecca Di manzo sounded very inviting and we had to order this, meat being a favourite of ours. This was a nice piece of meat, a 300g grain fed Angus Sirloin and the beef jus was delicious, as were the sides of mash potato, Dutch carrots and mushrooms.
Another dish we couldn’t pass on was from the special menu, it was the confit half lobster, served atop of tightly wound fettuccine served in a rich tasty seafood, cherry tomato sauce.
We had a great dining experience and meal at Sud, this is a good suburban Italian restaurant is well worth a visit.
10 Cabarita Rd, Concord NSW, 2137
Wednesday: 5pm – 9pm
Thursday: 5pm – 9pm
Friday: 5pm – 9:30pm
Saturday: 5pm – 9:30pm
Sunday: 12pm – 3:30pm & 5pm – 9pm