La favola is much like an Italian sports car, they describe themselves as fast, fresh and authentic. These are great qualities for a casual Italian eatery, as is a passion for great food. This is evident in all of the dishes Chef Fabio Stefanelli prepares. The restaurant is modern, bright and inviting, a great venue … Continue reading la Favola Newtown for Fast, Fresh and Authentic Italian
It seems that the catchcry of everyone in the restaurant industry these days is ‘seasonal’ and ‘local’, but when Da Vinci’s Italian Restaurante Summer Hill acquired Executive Chef Luca Melis from the former Bistecca Italian in Abbotsford, a new genre outside of industry trends was discussed. Owners Joseph Rechichi and Valerie LoPresti were more interested … Continue reading Da Vinci’s Italian Ristorante
Mordeo. It could be described as a hidden gem, being holed in between some city high rise work buildings off Philip St in the Sydney CBD. However their name is obviously out there and known in the city community, as it was pumping with crowds enjoying a few after work drinks and what looked like … Continue reading Mordeo – in the heart of the CBD
For Italians, food isn’t just nourishment, it is life! It’s the most searched cuisine on Google here in Sydney and the most requested and imitated food around the world. In spite of divergence in cooking styles and interpretations from region to region, there is a deep unifying connection Italians have with what they eat. From … Continue reading Where to experience the integrity of rustic Italian in Western Sydney @ Enzo’s Cucina
The beloved restaurant name Andiamo has grown alot in the past 5 years, replicating the magic of rustic feasting from its flagship base in Summer Hill. Flawlessly, its charm and character have since also seduced the palettes of Kensington Street, Chippendale, Rhodes and more recently Abbotsford. Summer Hill is in a unique position to its … Continue reading Where to rediscover rustic Italian in Summer Hill! @Andiamo
If you’re familiar with this international brand you’ll know that it’s not about the bells and whistles of their dishes. Value driven, geared to the no fuss, corporate worker, international traveller and family diner expecting the satisfaction that ‘Nonna’s classics’ cemented into many of the native’s childhood memories making it impossible to surpass. However, as … Continue reading Vapiano’s Winter Yumderland!
Andiamo restaurant initially started in Summer Hill with its ethos as a place where family and delicious Italian food would bring people together. A recipe that appears to have worked, as they opened their second restaurant in Kensington St Chippendale another in Rhodes and Abbotsford, where we were to visit. The Abbotsford restaurant came about … Continue reading Andiamo Trattoria @ Abbotsford
House Bar & Bistrot is a new European style Bistrot in Potts Point. Located at the end of Kellett Street, not far from the main strip. The food here is mainly Italian inspired, all made from scratch including the bread and Pastas. This was certainly evident when tasting as the food was incredible. Set up … Continue reading House Bar and Bistrot Italian from paddock to plate
The Italian restaurant scene in Sydney is continuously improving, with many quality options available making their own pasta. Giorgio Brasserie 580 George St, is another to add to the list. Not only do they have fresh pasta, the menu is made to order. Giorgio's use the freshest of ingredients, which are prepared as you … Continue reading Giorgio Brasserie serving quality Italian
The Merivale group have a long list of quality hospitality venues including some great bars and restaurants. The Merivale Group has been expanding into the suburbs of late and purchased the "Tenno" Tennyson Hotel in Mascot. This is your typical local pub, with many regulars having beers and watching the footy. However, make your way … Continue reading Hipster vibes @Mr Liquor’s Dirty Italian Disco
