Do you love Pizza? Do you wish your pizza was ready in 60 seconds!!! Have we got your attention?? Well it’s as easy as that, if you have a Roccbox pizza oven. These stellar applicances have just been launched in Australia and will certainly be popular. 'Roccbox' pizza oven by Gozney is portable, with retractable … Continue reading Pizza ready in 60 seconds with Roccbox
Kobe Wagyu is in the heart of the Sydney CBD, and can be found upstairs, entering from Goulburn street. Once upstairs you’ll find plenty of tables complete with a grill in the centre. Now, I might not be the best cook at home, but this is one of those places where I can sure shine … Continue reading Kobe Wagyu BBQ
Meatstock is held annually around the country and pays homage to all things meat and BBQ. The Sydney event was held at Sydney Olympic Park, which was well suited to this epic meat and BBQ festival. There were many purveyors of top produce, including meat, sauces, rubs and much more. There was also plenty of … Continue reading Meatstock
We love a good BBQ - whether it be in our own backyard with a sausage & a few prawns or at a restaurant, we’ll be there. So, of course we were keen to visit 678 Korean BBQ in the Sydney CBD for a feed. Attending with a group of foodie pals, we were able … Continue reading 678 Korean BBQ Sydney
Photo: supplied The Entertainment Quarter in Moore Park is hosting this BBQ BALEOUT, this weekend, 3-4 November. It has been transformed into a homestead with plenty of stalls to occupy guests. The Barbecue Alliance are not only cooking up some amazing smoked meats, they are doing it for a good cause. This is a collaboration … Continue reading BBQ Baleout Nov 3-4 @ Entertainment Quarter, Moore Park
One would usually associate Sydney Fish Markets with seafood. One needs to know that this is not necessarily the case. Vic's meats have also set up a BBQ restaurant in this location. Although it is removed from all of the fish mongers, it is set up in its own space on the left as you … Continue reading Vic’s Meat Market – casual BBQ restaurant
Attention carnivores, for some meat worthy of salivating, check out the newly opened Fire and Brimstone, the Hills' ONLY barbeque joint, serving authentic low and slow American style barbeque, Buffalo Trace bourbon and craft beer. Fire and Brimstone is situated upstairs of the Hillside Tavern Castle Hill. This BBQ joint occupies a large space with … Continue reading Fire and Brimstone – Low and Slow BBQ in the Hills District
We ventured out to The Australian Hotel and Brewery for the BBQ Food fest 2017. Whilst here, we sussed out the brewery, an expansive pub, originating from 6 brothers wanting to create Australian Craft beers. They set this up in Rouse Hill and it is thriving. The brewery has indoor and outdoor sections, sports bars, … Continue reading Low and slow @BBQ Food Festival – The Australian Hotel and Brewery
La Boca bar and grill Argentinan restaurant is an impressive hotel restaurant, a little different from the norm. La Boca is at the base of the Stamford Hotel and only a stones throw from Kingsford Smith Airport Sydney. occupying a huge space with centrepiece being the fire pit (the Asador). The Asador, not only a … Continue reading Hotel and Argentinian BBQ @La Boca @The Stamford Plaza(Sydney Airport)
Thanks to Washoku Lovers, we now call Japanese BBQ one of favourite types of restaurants. We visited Suminoya to try their "all you can eat premium BBQ". With price ranging between $50-$65 for one and a half hours, and half an hour more to sit and consume the ordered food. There are a few rules … Continue reading Warm up @Suminoya Japanese BBQ Restaurant
