One would usually associate Sydney Fish Markets with seafood. One needs to know that this is not necessarily the case. Vic's meats have also set up a BBQ restaurant in this location. Although it is removed from all of the fish mongers, it is set up in its own space on the left as you … Continue reading Vic’s Meat Market – casual BBQ restaurant
Attention carnivores, for some meat worthy of salivating, check out the newly opened Fire and Brimstone, the Hills' ONLY barbeque joint, serving authentic low and slow American style barbeque, Buffalo Trace bourbon and craft beer. Fire and Brimstone is situated upstairs of the Hillside Tavern Castle Hill. This BBQ joint occupies a large space with … Continue reading Fire and Brimstone – Low and Slow BBQ in the Hills District
We ventured out to The Australian Hotel and Brewery for the BBQ Food fest 2017. Whilst here, we sussed out the brewery, an expansive pub, originating from 6 brothers wanting to create Australian Craft beers. They set this up in Rouse Hill and it is thriving. The brewery has indoor and outdoor sections, sports bars, … Continue reading Low and slow @BBQ Food Festival – The Australian Hotel and Brewery
La Boca bar and grill Argentinan restaurant is an impressive hotel restaurant, a little different from the norm. La Boca is at the base of the Stamford Hotel and only a stones throw from Kingsford Smith Airport Sydney. occupying a huge space with centrepiece being the fire pit (the Asador). The Asador, not only a … Continue reading Hotel and Argentinian BBQ @La Boca @The Stamford Plaza(Sydney Airport)
Thanks to Washoku Lovers, we now call Japanese BBQ one of favourite types of restaurants. We visited Suminoya to try their "all you can eat premium BBQ". With price ranging between $50-$65 for one and a half hours, and half an hour more to sit and consume the ordered food. There are a few rules … Continue reading Warm up @Suminoya Japanese BBQ Restaurant
Kobe Wagyu is in the heart of the Sydney CBD, and can be found upstairs, entering from Goulburn street. It is a large space, where you sit in booths, complete with your grill to cook your food. Our first visit was not particularly good and we were invited back by the new management team to … Continue reading Return Visit @Kobe Wagyu
Australia loves a BBQ and so do the Koreans. We are off to Eastwood to Get hands on and cook Korean BBQ at 678 Korean BBQ. If you are craving some BBQ they will not have a problem fitting you in, as the venue is not short of space, it's huge. With K-pop parafanalia adorning … Continue reading Let it sizzle @678 Korean BBQ
Please excuse the pun for a title but it was just too apt. The chophouse is situated on Bligh St in the City, down towards Circular Quay. This carniverous dream is surrounded by some pretty serious competition, but holds its own offering excellent service and quality meal choices. This is an upmarket grill is set … Continue reading The Chophouse makes the cut
