Arthur’s pizza is one of those staple Italian joints – your local where you can call up for that Friday night pizza when you can’t be bothered cooking (or on any night really) and you can always guarantee it’s tasty. They’ve been in the business for over 30 years.
Beginning in the 1970’z, they offered alternatives to the regular cheese and tomato options, they soon became popular with their creative flavour combinations. They’ve have continued to grow, and now have stores in a number of locations: Randwick, Paddington and now also Bexley, Maroubra, Glebe and Rosebery.
Arthur’s stores have a family atmosphere and super casual which makes it a comfortable place to socialise. That, in combination with reasonable prices makes for a good eat in or takeaway option.
We visited in a group so were able to sample a variety of things from the menu including entrees, pizza, pasta and salads.
Entree wise, we ate the saucy meatballs and garlic prawns – these were cooked and served in thick tomato type sauce so a lot of the flavour was retained.
Pizzas come in different sizes; small, medium, large and family. There’s plenty of flavour combinations, but you can pay a little extra if you want any additions. There’s also Gluten free options.
We had the following pizzas – all really good choices!
Campollo: Chicken Fillet, Semi-Dried Tomato, Red Onion, Camembert, Basil
Sassri: Lamb Fillets, Fetta Cheese, Red Onions, Sweet Potato, Mint
Nitro: Pepperoni, Onions, Capsicum, Bacon, Chilli
In addition, we enjoyed the creamy Bosciola pasta with bacon and mushroom and well as the super flavour some mushroom risotto.
With so many delicious carbs, we needed some salads to balance out or lunch and we tried the Greek salad and also a lovely rocket and Parmesan one too.
By the end of this we were super food but did a great job finishing it off. Unfortunately we were too full for dessert, but if you’re not, Nutella pizza or tiramisu would be my pick!