Gelatissimo have some new summer flavours, including two with reduced sugar! They make their artisan gelato fresh in-store and it is created with quality ingredients that have no artificial colours or flavours! Try some old-school classics or some of their specials, but whichever it is, you’ll find so many you like that it’s hard to … Continue reading Gelatissimo reduced sugar range
Gelatissimo make their artisan gelato fresh in-store and it is created with quality ingredients that have no artificial colours or flavours! Try some old-school classics or some of their specials, but whichever it is, you’ll find so many you like that it’s hard to choose! Image : https://gelatissimo.com.au We popped into the Coogee store to … Continue reading New flavours for winter @ Gelatissimo
Gelatissimo make their artisan gelato fresh in-store and it is created with quality ingredients that have no artificial colours or flavours! Try some old-school classics or some of their specials, but whichever it is, you'll find so many you like that it’s hard to choose! In addition, there’s shakes, barista-crafted espresso, waffles, cakes and more. … Continue reading Gelatissimo NEW range with benefits
Chargrill Charlie’s is chain of family owned businesses that has been operating for over 30 years. It’s a huge operation, with multiple venues across Sydney, open 7 days a week. We were excited that Chargrill Chargrill has reopened in its original location of Coogee! Image Occupying a large space on the corner of Coogee Bay … Continue reading Chargrill Charlie’s @ Coogee
Mogo Mogo in Coogee is a causal and healthy restaurant, Japanese based. Primarily serving poke bowls, they do have pre devised bowl ideas (but made in the spot) if you’re happy with their favourite, or you can “make your own bowl”. If you choose to make your own, you can select a base; salad, kale, … Continue reading Mogo Mogo @ Coogee
Chargrill Charlie’s is a family owned business that has been operating for over 30 years. Beginning in Coogee (soon to reopen there) and they’ve got many venues across Sydney and open 7 days a week. We visited the new store in Randwick for a takeaway dinner (no seating at the moment due to Covid safety … Continue reading Chargrill Charlie’s – new to Randwick
New to south Coogee, located on Dudley St is a small little cafe with a good vibe to it. It is 100% plant based, which means it’s focus is entirely based on foods derived from plants, vegetables, seeds, nuts, grains, and no animal products. This means that whilst they sell pies, they’re not “meat”, rather … Continue reading Plant based cafe – Coogee Refill
A new cafe located down on the main esplanade of Coogee. A bright open space with a few small tables to dine in along the wall space and also alfresco. Opened up by some of the Titans fitness guys, the cafe menu boasts a health based focus, in particular their bone broths; beef, chicken and … Continue reading Stevie and Marli @ Coogee
Sugarcane has been on our culinary ‘must visit’ list for a while now. We had a free weekend so decided to visit for lunch on a rainy day, since it was quiet and we could easily get a booking. It is in a beachfront location at the Southern end of Coogee beach. The venue has … Continue reading Sugarcane @ Coogee
Chargrill Charlie’s is a family owned business that has been operating for over 30 years. Beginning in Coogee, they’ve branched out and although no longer in Coogee, they’ve got 11 venues across Sydney and open 7 days a week. We visited our closest store, the Woollahra venue. It is both a dine in and takeaway … Continue reading Chargrill Charlie’s – famous food, for good reason!
