Loam is a restaurant on the ground floor of the Ace hotel in Surry Hills, Sydney. They serve all day brekkie until 2:30, lunch and dinner. They deliver a menu that changes seasonally, and showcasing produce from independent farmers and fishermen. Fresh vegetable based dishes, cheeses, seafoods and meat proteins, the menu felt very fresh … Continue reading Loam
Chef Patrick Dang has opened this new European Restaurant in Surry Hills. It is sophisticated, refined and creative. When asking about his vision and the name, he said it draws inspiration from Chaplin, who let his art speak for itself. Words don’t describe it, it’s the feelings you get. Dang explained that simplicity is not … Continue reading Le Salle dining by Bar Chaplin
Our polish friend introduced us to Polish food alchemy572 in Surry Hills. To think we’ve walked past all these times and never visited! We took her recommendations and had a great time trying polish dumplings, or pierogi, of all the different flavours, both the fried and boiled versions; potato and cheese, beef, mushroom and sauerkraut, … Continue reading Alchemy Polish Restaurant
I booked Giuls Surry Hills to celebrate my birthday as I wanted something nice and casual but with great food. A few people mentioned that Giuls was good. The venue is lovely, with outdoor seating too and vibrant painting of the store name inside. The food is Italian with modern take on it and some … Continue reading Giuls @ Surry Hills
We didn’t visit here just because the chef is named Lennox, rather because it was on our must visit list for a while now. We finally had a child free evening and we were lucky to secure a table as a walk in. Chef and owner Lennox Hastie of Firedoor has opened this second venue … Continue reading Gildas
Raise a glass to celebrate Brix Distillers’ all-new Australian Core Range. Hosted by Brix co-founders, Damien Barrow, James Christopher, and Shane Casey, Head Distiller of Brix, they treated us to tastings of the new Brix Australian Core Range Rums, both neat and made into delicious cocktails crafted from all three fantastic varieties. The NEW look … Continue reading Brix Distillers’ all-new Australian Core Range.
Kurtosh is a European bakery that makes all their pastry instore. Known especially for their Kurtosh/Kürtőskalács or “Chimney Cake”, the traditional Hungarian pastry is made with tightly wrapped pastry coils that are doused in sugar, caramelised by baking to produce a crispy flaky exterior and soft interior. You can then have them topped with your … Continue reading Kurtosh
The Dolphin hotel has long been in Surry Hills and a popular venue for those that love a good meal and a drink or two. It is open 7 days a week for all day dining from midday til late. You can book or generally be pretty lucky with walk-ins. We often sit out the … Continue reading The Dolphin @ Surry Hills
We recently made a return to Mille Vini for it is such a great restaurant and wine bar. Located on Crown Street in Surry Hills, the venue is set in an historical building with the original features of the building retained and highlighted to create an elegant sophisticated dining space. With the dimly lit lights, … Continue reading Mille Vini revisit
Bar Conte in Surry Hills Foveaux Street and Riley Street is named after the inventor of the Negroni, Conte Negroni. As inspiration, this Italian bar is home to over 20 types of negroni’s. By the day it’s also a cafe, with ONA coffee, panini and sweets. The dining space is intimate, dimly lit and Italian … Continue reading Bar Conte
