Okami is one of a few new food ventures to open and thrive during Covid times. Okami is a Japanese all you can eat establishment with table service, where you order off the menu and each dish is made to order. You can order everything at once, or as you go. The restaurant hails from … Continue reading All you can eat Japanese @ Okami, Marrickville
We visited Raku in 2018 and it made our list of best restaurants for that year. When our foodie crew opted to go to Canberra, our only request was that we wanted to return to Raku. It is a sleek and contemporary fine dining Japanese restaurant with an extensive ala carte menu, as well as … Continue reading Raku revisit
Sugarcane has been on our culinary ‘must visit’ list for a while now. We had a free weekend so decided to visit for lunch on a rainy day, since it was quiet and we could easily get a booking. It is in a beachfront location at the Southern end of Coogee beach. The venue has … Continue reading Sugarcane @ Coogee
We booked RK San for NYE as we wanted a casual and enjoyable dinner without a crazy price tag. The booking process was seamless and they were good at accommodating my many requests to increase the size of my booking party. The restaurant is among the strip of many restaurants on Cleveland Street in Surry … Continue reading RK San Contemporary Japanese Cuisine
Toshiya in Cremorne has been opened for 10 years, which is a great achievement in the Sydney Restaurant scene. We can certainly see why it is so popular, the food is great and the Restaurant has a warm and welcoming atmosphere. Chef Toshi is a happy character, who has pleased his customers over the years … Continue reading Toshiya Japanese Restaurant celebrating 10 years
The South Coast seems to becoming somewhat of a gastronomic destination with a number of places making the foodie bucket list such as St Isidore and Cupitt's kitchen. However, the famous and favoured seafood restaurant by Rick Stein is holding its own. It is located in the luxury getaway boutique hotel, Bannisters in Mollymook. You … Continue reading Rick Stein at Bannisters
Kobe Wagyu is in the heart of the Sydney CBD, and can be found upstairs, entering from Goulburn street. Once upstairs you’ll find plenty of tables complete with a grill in the centre. Now, I might not be the best cook at home, but this is one of those places where I can sure shine … Continue reading Kobe Wagyu BBQ
Fire and Ice Manly is one of those restaurants where you could absolutely sit there all afternoon, and well into the evening for many reasons. The food is amazing The staff are delightful The view is incredible We went on an early evening one Saturday night are were greeted with quite possibly the nicest staff … Continue reading Fire and Ice – Manly’s new waterfront location
There's a reason why it's in top 50 restaurants in the world. Especially top 10. Because it is downright amazing, that's why. Our reason for visiting Lima was so that we could stay overnight so we wouldnt miss our next flight out of Peru. Upon our journey through South America, it was bought to our attention that Lima … Continue reading Central Restaurante @ Lima, Peru
If you’re mad keen on Japanese like we are, then you will most certainly want to check out Sashimi Shingensumi. But be warned, it’s not an easy feat to get a booking. Why? Firstly, the restaurant only seats two tables of 6 people. Secondly, the restaurant only takes reservations 6 times a year. This is … Continue reading Japanese Omakase @ Sashimi Shingensumi
